Snowman Chocolate Icebox Cake PT280M https://img1.cooker-king.com/201907/2019/1023/be/0/553203/300x200x90.jpg For best success when whipping cream, chill the beater and the bowl ahead of time. Did you forget? Fill the bowl with ice water and place the beaters in it. Swirl it around for a few seconds, drain, and dry the bowl. You can design this cake any size you want. Just cut the circle guides to fit your serving plate. If you prefer, you can assemble this icebox cake in loaf pans lined with plastic wrap. When ready to serve, turn them out onto a platter and cover with whipped cream. 12 servings Ingredients: candy for decorations 3 packages chocolate wafer cookies 1 tsp. vanilla extract 1/4 cup sugar 4 cups heavy whipping cream

    Snowman Chocolate Icebox Cake

    4.6

    ( By Tracy )

    For best success when whipping cream, chill the beater and the bowl ahead of time. Did you forget? Fill the bowl with ice water and place the beaters in it. Swirl it around for a few seconds, drain, and dry the bowl. You can design this cake any size you want. Just cut the circle guides to fit your serving plate. If you prefer, you can assemble this icebox cake in loaf pans lined with plastic wrap. When ready to serve, turn them out onto a platter and cover with whipped cream.
    01 Information
    • Grade medium
    • Serving 12 servings
    • Prep Time 270 Mins
    • Cook Time 10 Mins
    • Total Time 280 Mins
    02 Ingredients
      • candy for decorations
      • 3 packages chocolate wafer cookies
      • 1 tsp. vanilla extract
      • 1/4 cup sugar
      • 4 cups heavy whipping cream
    03 Method
    • Step 1
      Cut 1 6-inch circle and 1 8-inch circle out of baker’s parchment. Place them on a platter with the small one on top and the bottom directly underneath.
    • Step 2
      In a chilled mixer bowl with chilled beaters, beat the cream, sugar, and vanilla until soft peaks form. Be careful not to over whip. Place a small dab of whipped cream beneath each parchment paper circle on your plater to hold them in place.
    • Step 3
      Spread about a teaspoon of whipped cream on each cookie. Stack 4 to 5 cookies together and set them, standing upright on their edges, on the edge of one circle (see photo, below).
    • Step 4
      Continue to sandwich the cookies and stack them all around the circle and in the middle until the circle is covered. Repeat the process to assemble the second circle.
    • Step 5
      Use a spatula to spread the cream on the tops and sides of the circles to make the snowman/woman/person.
    • Step 6
      Chill the cake for at least 4 hours or overnight. Decorate the cake shortly before serving, especially if you are using candy that might soften or bleed color into the whipped cream as it sits.
    04 Author
    Tracy Tracy
    109 Recipes

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