Spicy Beef and Beer Chili PT30M https://img3.cooker-king.com/201907/2019/1029/b7/6/473192/300x200x90.jpg This chili may be a bit more thin than you’re used to. Like, say, this wouldn’t make the best topping for a hot dog because it’d be all over the place. But, I made it this way for a reason, and you’ll have to tell me if this is odd, or if this is how you eat your chili too – I like to serve it over rice. Yes, absolutely if you have leftovers, this chili freezes perfectly. I like to portion it into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch! 4 servings Ingredients: Rice for serving (if desired) Jalapeno pepper for topping (optional) Sour cream for topping (optional) 1 can petite diced tomatoes undrained 1 can kidney beans undrained 1 cup beer dark or light 1/4 tsp. black pepper 1/4 tsp. cayenne 1/2 tsp. onion powder 1 tsp. oregano 1 tsp. salt 2 tsp. cumin 1 tbsp. chili powder 1 onion diced 1 pound ground beef

    Spicy Beef and Beer Chili

    4.0

    ( By Tracy )

    This chili may be a bit more thin than you’re used to. Like, say, this wouldn’t make the best topping for a hot dog because it’d be all over the place. But, I made it this way for a reason, and you’ll have to tell me if this is odd, or if this is how you eat your chili too – I like to serve it over rice. Yes, absolutely if you have leftovers, this chili freezes perfectly. I like to portion it into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 336 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • Rice for serving (if desired)
      • Jalapeno pepper for topping (optional)
      • Sour cream for topping (optional)
      • 1 can petite diced tomatoes undrained
      • 1 can kidney beans undrained
      • 1 cup beer dark or light
      • 1/4 tsp. black pepper
      • 1/4 tsp. cayenne
      • 1/2 tsp. onion powder
      • 1 tsp. oregano
      • 1 tsp. salt
      • 2 tsp. cumin
      • 1 tbsp. chili powder
      • 1 onion diced
      • 1 pound ground beef
    03 Method
    • Step 1
      Cook ground beef and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Drain fat.
    • Step 2
      Stir in seasonings, beer, beans and tomatoes. Bring to boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally.
    • Step 3
      Serve over rice, topped with sour cream and sliced jalapenos, if desired.
    04 Author
    Tracy Tracy
    109 Recipes

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