Sun-dried Tomatoes and Gourmet Meatloaf PT50M https://img3.cooker-king.com/201907/2019/0903/06/3/323198/300x200x90.jpg Gourmet Meatloaf with Mozzarella and Sun-dried Tomatoes is also stuffed with Parmesan cheese, onion, fresh basil and uses oatmeal so it’s healthier and gluten-free. Whether you make muffins, meatballs or a full-size loaf, it’s a “gourmet” recipe your family will beg for again and again! I love the ease and portability of the muffin size. 6 servings Ingredients: 1 pound Lean ground beef 1/2 cup Ketchup 1/4 cup Sundried tomatoes 1/4 cup Basil 1/2 cup Diced onion 1/2 cup Grated parmesan cheese 1 cup Shredded mozzarella cheese 1/2 cup Oatmeal or breadcrumbs 1 Egg, slightly beaten

    Sun-dried Tomatoes and Gourmet Meatloaf

    3.7

    ( By jiafei )

    Gourmet Meatloaf with Mozzarella and Sun-dried Tomatoes is also stuffed with Parmesan cheese, onion, fresh basil and uses oatmeal so it’s healthier and gluten-free. Whether you make muffins, meatballs or a full-size loaf, it’s a “gourmet” recipe your family will beg for again and again! I love the ease and portability of the muffin size.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 251 Kcal
    • Prep Time 15 Mins
    • Cook Time 35 Mins
    • Total Time 50 Mins
    02 Ingredients
      • 1 pound Lean ground beef
      • 1/2 cup Ketchup
      • 1/4 cup Sundried tomatoes
      • 1/4 cup Basil
      • 1/2 cup Diced onion
      • 1/2 cup Grated parmesan cheese
      • 1 cup Shredded mozzarella cheese
      • 1/2 cup Oatmeal or breadcrumbs
      • 1 Egg, slightly beaten
    03 Method
    • Step 1
      Preheat oven to 350℉.
    • Step 2
      Add all of the ingredients except for the ground beef to a large bowl and mix well.
    • Step 3
      Add ground beef and mix just until combined. (Don't overmix or the final meatloaf may become tough.)
    • Step 4
      Portion mixture into the tin(s). (1 pound tin or 3 mini meatloaf tins or 12 cupcake tins)
    • Step 5
      Spread additional ketchup on top.
    • Step 6
      Bake uncovered to a temperature of 160℉. A one-pound meatloaf will take about an hour. A mini meatloaf tin will take about 45 minutes and a cupcake size tin will take about 30-35 minutes.
    • Step 7
      Allow cooked meatloaf to sit for 10 minutes before slicing. Enjoy!
    04 Author
    jiafei jiafei
    35 Recipes

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