Sweet Tea Rum Punch PT20M https://img1.cooker-king.com/201907/2019/1212/5a/f/603275/300x200x90.jpg In the 18th century making of Rum Punch: lime, sugar, dark rum and water were the only ingredients employed, and sometimes a shower of grated nutmeg. A lot has changed with the ingredients and implementation of Rum Punch the world over and this sweet tea version is a testament to the sublime adaptability of a simple cocktail recipe. When it comes to the perennial Caribbean staple, however, the essentials never change, and the essential here is the ratio: 1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak. 4 servings Ingredients: 1 pint grated nutmeg 1/2 pineapple, trimmed, sliced lengthwise into 6 stalks 1 thinly sliced lemon 2 tbsp. Angostura bitters 4 cups freshly brewed black tea 3 cups good dark rum 2 cups simple syrup 1/4 cup squeezed lime juice 3/4 cup squeezed lemon juice

    Sweet Tea Rum Punch

    4.5

    ( By Pomelo )

    In the 18th century making of Rum Punch: lime, sugar, dark rum and water were the only ingredients employed, and sometimes a shower of grated nutmeg. A lot has changed with the ingredients and implementation of Rum Punch the world over and this sweet tea version is a testament to the sublime adaptability of a simple cocktail recipe. When it comes to the perennial Caribbean staple, however, the essentials never change, and the essential here is the ratio: 1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 5 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1 pint grated nutmeg
      • 1/2 pineapple, trimmed, sliced lengthwise into 6 stalks
      • 1 thinly sliced lemon
      • 2 tbsp. Angostura bitters
      • 4 cups freshly brewed black tea
      • 3 cups good dark rum
      • 2 cups simple syrup
      • 1/4 cup squeezed lime juice
      • 3/4 cup squeezed lemon juice
    03 Method
    • Step 1
      Brew the tea. Add tea bags to boiled water and steep for 5 minutes.
    • Step 2
      Fill a pitcher a quarter way with ice.
    • Step 3
      To the ice add the freshly brewed tea.
    • Step 4
      Then add the citrus juices, simple syrup, rum and bitters. Stir to combine until the ice has melted.
    • Step 5
      Add most of the pineapple stalks and lemon slices to the pitcher, reserving some to garnish individual glasses.
    • Step 6
      To serve: Place 2 to 3 large ice cubes in a highball glass.
    • Step 7
      Fill the glass with the Sweet Tea Rum Punch, and then add a pineapple stalk and a lemon slice followed by a pinch of nutmeg.
    04 Author
    Pomelo Pomelo
    39 Recipes

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