Weekend Night Beef Stroganoff PT60M https://img4.cooker-king.com/201907/2019/1011/62/4/883245/300x200x90.jpg Beef stroganoff is the ultimate cold-weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you’re only an hour away from perfect stroganoff, which makes it perfect for weeknights. A deep, golden sear is key to building your flavors. Those crunchy, caramelized edges deliver an unmistakably savory taste. Season your meat generously, get your pan and oil nice and hot, and sear all sides of the beef. 4 servings Ingredients: 2 tbsp. freshly chopped parsley 2 tbsp. sour cream, plus more for serving 2 tbsp. cornstarch 1 tsp. Worcestershire sauce 2 tsp. dijon mustard 4 cups low-sodium beef or chicken broth 1 tbsp. tomato paste 2 tsp. fresh thyme leaves 2 cloves garlic, minced 1/2 large onion, chopped 1 pound baby Bella mushrooms, thinly sliced 2 tbsp. extra-virgin olive oil, divided Freshly ground black pepper Kosher salt 1 pound beef chuck roast, cut into 1" pieces 1 tbsp. vegetable oil 2 tbsp. butter 12 oz. egg noodles

    Weekend Night Beef Stroganoff

    3.9

    ( By zhanghengshuo )

    Beef stroganoff is the ultimate cold-weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you’re only an hour away from perfect stroganoff, which makes it perfect for weeknights. A deep, golden sear is key to building your flavors. Those crunchy, caramelized edges deliver an unmistakably savory taste. Season your meat generously, get your pan and oil nice and hot, and sear all sides of the beef.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 45 Mins
    • Total Time 60 Mins
    02 Ingredients
      • 2 tbsp. freshly chopped parsley
      • 2 tbsp. sour cream, plus more for serving
      • 2 tbsp. cornstarch
      • 1 tsp. Worcestershire sauce
      • 2 tsp. dijon mustard
      • 4 cups low-sodium beef or chicken broth
      • 1 tbsp. tomato paste
      • 2 tsp. fresh thyme leaves
      • 2 cloves garlic, minced
      • 1/2 large onion, chopped
      • 1 pound baby Bella mushrooms, thinly sliced
      • 2 tbsp. extra-virgin olive oil, divided
      • Freshly ground black pepper
      • Kosher salt
      • 1 pound beef chuck roast, cut into 1" pieces
      • 1 tbsp. vegetable oil
      • 2 tbsp. butter
      • 12 oz. egg noodles
    03 Method
    • Step 1
      Prepare egg noodles according to package instructions and toss with butter while still hot.
    • Step 2
      In a large skillet over medium-high heat, heat vegetable oil. Add beef and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. Work in batches if needed. Remove beef and place in a large bowl.
    • Step 3
      Lower heat to medium and add one tablespoon olive oil. Add mushrooms and cook until golden and tender, 8 to 10 minutes. Remove from skillet and place in the bowl with beef.
    • Step 4
      Add remaining olive oil and add the onion. Cook until tender, 6 minutes. Add garlic, thyme, and tomato paste and cook until fragrant, 2 minutes more. Stir in broth, mustard, and Worcestershire sauce and bring to a simmer.
    • Step 5
      In a small bowl, whisk some of the hot broth into your cornstarch. Stir into broth along with reserved beef and mushrooms and continue to simmer until thickened by about half, 10 to 12 minutes. Remove from heat and stir in sour cream. Season with salt and pepper.
    • Step 6
      Spoon beef mixture over prepared egg noodles and garnish with a dollop of sour cream and parsley.
    04 Author
    zhanghengshuo zhanghengshuo
    79 Recipes

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