Wine Gummy Bears PT60M https://img3.cooker-king.com/201907/2019/0926/a8/2/023160/300x200x90.jpg Gummy bears are a kid favorite, but now you can have a stash all to yourself with these wine gummy bears for grown-ups. The recipe only calls for a splash of wine for a whole batch, so you can take your gummy bears with you wherever you go. It’ll be like having a mini sip, or an appetizer for later. 18 servings Ingredients: Natural Red Food Coloring 1/3 cup Lemon Juice 2 cups Strawberry Puree 1 tsp. Liquid Stevia Extract 6 tbsp. Unflavored powdered Gelatin 1/2 cup Sugar 1 cup Wine

    Wine Gummy Bears

    4.3

    ( By zhanghengshuo )

    Gummy bears are a kid favorite, but now you can have a stash all to yourself with these wine gummy bears for grown-ups. The recipe only calls for a splash of wine for a whole batch, so you can take your gummy bears with you wherever you go. It’ll be like having a mini sip, or an appetizer for later.
    01 Information
    • Grade easy
    • Serving 18 servings
    • Prep Time 20 Mins
    • Cook Time 40 Mins
    • Total Time 60 Mins
    02 Ingredients
      • Natural Red Food Coloring
      • 1/3 cup Lemon Juice
      • 2 cups Strawberry Puree
      • 1 tsp. Liquid Stevia Extract
      • 6 tbsp. Unflavored powdered Gelatin
      • 1/2 cup Sugar
      • 1 cup Wine
    03 Method
    • Step 1
      Wash your strawberries, slice the greens off and puree in a blender. Measure 2 cups of the puree and place in a medium-sized bowl. Stir in the lemon juice, stevia, and food coloring.
    • Step 2
      It helps to have another person help you here. Has one person spread open a nut milk bag over a large bowl while you pour the strawberry mixture inside? Tie the bag closed and squeeze the bag to get as much liquid out as you can.
    • Step 3
      Pour the mixture into a nonstick saucepan, sprinkle the gelatin over top and let it sit for 5 minutes. Stir it together and smush any big clumps of gelatin, don't worry about the small ones, they'll dissolve.
    • Step 4
      Place the pan over medium-high heat and stir occasionally, until it comes to a light boil. Stir constantly when the mixture boils harder. When you can't stir the bubbles away, keep it on the heat for ~30 seconds and then remove it from the heat.
    • Step 5
      Let the mixture sit for a few minutes so the foam/bubbles have a chance to go away, then carefully scoop the mixture into gummy bear molds.
    • Step 6
      Let the molds cool on the counter for about an hour, then place them in the fridge. Refrigerate until firm. To store, place gummy bears in an airtight container and refrigerate.
    04 Author
    zhanghengshuo zhanghengshuo
    87 Recipes

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