Zucchini Fettuccine PT10M https://img2.cooker-king.com/201907/2019/0929/4b/8/963179/300x200x90.jpg The name of this recipe is a mouthful, but at least “zucchini Fettucine” is fun to say. A revelation! The rich and creamy sauce – made with only white beans, garlic, almond milk, a drizzle of olive oil plus salt and pepper – perfectly coats tender-to-the-bite zucchini ribbons. Only 5 ingredients and 15 minutes for this hearty and healthy gluten-free and vegan dinner. Score! 4 servings Ingredients: Fresh minced parsley 2 tbsp. extra virgin olive oil 1 1/2 pounds zucchini, spiralized 1/4 tsp. freshly ground black pepper 1/2 tsp. kosher salt 3/4 cup unsweetened almond milk 2 medium cloves garlic, peeled 15 oz. white kidney beans, drained and rinsed

    Zucchini Fettuccine

    3.6

    ( By zhanghengshuo )

    The name of this recipe is a mouthful, but at least “zucchini Fettucine” is fun to say. A revelation! The rich and creamy sauce – made with only white beans, garlic, almond milk, a drizzle of olive oil plus salt and pepper – perfectly coats tender-to-the-bite zucchini ribbons. Only 5 ingredients and 15 minutes for this hearty and healthy gluten-free and vegan dinner. Score!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 215 Kcal
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
      • Fresh minced parsley
      • 2 tbsp. extra virgin olive oil
      • 1 1/2 pounds zucchini, spiralized
      • 1/4 tsp. freshly ground black pepper
      • 1/2 tsp. kosher salt
      • 3/4 cup unsweetened almond milk
      • 2 medium cloves garlic, peeled
      • 15 oz. white kidney beans, drained and rinsed
    03 Method
    • Step 1
      Make the sauce: Add the drained beans, garlic, almond milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon olive oil to the pitcher of a blender (a high-speed blender is best).
    • Step 2
      Puree, blending for about a minute until completely smooth. Taste and add additional salt and pepper if desired. You may also want to add more garlic if your garlic is mild and/or you love garlic.
    • Step 3
      Make and cook the zucchini pasta: Using a spiralizer, cut the zucchini into ribbons. Set a large saute pan over medium-high heat. Add 1 tablespoon olive oil and a pinch of salt. When hot, add the zucchini. Saute, stirring occasionally, until tender and reduced in size a bit, 2-3 minutes.
    • Step 4
      Add sauce! Pour the sauce over the top. Cook, stirring occasionally until heated through, about 2 more minutes. Top with herbs and a drizzle of olive oil if desired. Serve.
    04 Author
    zhanghengshuo zhanghengshuo
    40 Recipes

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