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Crock Pot Chicken and BroccoliBeef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sauce, made simply with soy sauce, sesame oil, and ginger, is one you will turn to again and again again.
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Crock Pot Chicken TacosWho says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor! NOW, you have a chance to cook this delicious. It's got a spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar. We're in love. What's Taco Tuesday without some booze? Try pairing these tacos with one of our favorite cocktails: Moscato margaritas!
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Crock Pot Chicken and DumplingsIs there anything more comforting than chicken & dumplings? The answer is nope! Crock Pot Chicken and Dumplings is one of the easiest recipes. It just needs two points: you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Once the chicken is cooked, it's time to add the vegetables and biscuits. In addition, We can use refrigerated canned biscuits here for convenience, but we can only imagine what this recipe would taste like with our perfect flaky biscuits.
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Slow Cooker Garlic Parmesan ChickenThis is Family’s favorite slow cooker recipe! It's so simple, you just need a crockpot, chicken and some ingredients. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. Then put all ingredients into a crockpot, and cook. You can also use boneless skinless chicken thighs, it may be better!
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Crock Pot Chicken DrumsticksCrock Pot Chicken Drumsticks is a good idea for the easiest weeknight dinner ever. These drumsticks are the perfect game-day treat. They're super tender and packed with flavor. Broiling is an optional step, but it really takes them to a whole other level. Fall apart meat and crispy skin? Come on!
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Crock Pot Chicken Enchilada SoupSometimes, a bowl of soup for dinner is the answer. A football watch party is only as good as a bowl of soup. This one is even easier than our classic because you make it in a slow cooker. Here are just a few reasons why making your buffalo dip in the Crock-Pot is a genius move. First, It takes zero effort. Second, it makes a ton. Third, it stays warm. In the end, it's totally adaptable.
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Crock Pot White Chicken ChiliThe easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.
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Slow Cooker Chicken AlfredoLusciously creamy, easy to make, and a family favorite dinner! This Crock Pot Chicken Alfredo is great for serving a crowd, or store half in the freezer to reheat later! Ever since I was a kid I’ve been a fettuccine alfredo addict. I’d order it everywhere we went. I mean really, it’s like the best mac and cheese ever and you feel all fancy getting it. Now that I’m grown up I still love a good alfredo recipe and this Crock Pot Chicken Alfredo might just be about the easiest way to get your alfredo fix for dinner!
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Crock Pot Butter ChickenCrock-Pot Butter Chicken - An easy meal that the adults and kids will love! I considered anyone not replacing it. Especially, people work at home, so it’s just as easy to put something in the oven and keep an eye on it. It’s creamy and spicy – but not too spicy for the kids to enjoy too. Perfect with a bowl of fluffy rice. I usually use chicken thighs when I’m cooking chicken for a long time, but I only had chicken breasts in the fridge. However, they worked great and remained lovely and tender.
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Slow Cooker Corn ChowderThe easiest crockpot soup ever! Fresh corn kernels, bacon, potato, stock, garlic, thyme. Topped with crisp bacon bits and chives. THE BEST. This is legit my favorite year-long soup. Perfect for those super hot summer days where you’re out by the beach all day, coming home to this hearty fresh corn soup where you can get 8 ears of corn for just a $1 at your local grocery store. An added bonus is that you don’t even have to turn on the stovetop or oven (especially if you have the nifty saute function in your slow cooker!), keeping the house nice and cool. Then, there are the Chiberia days – you know, the -50 windchill winter Chicago nights where nothing in the world could beat this cozy soup. And if fresh corn on the cob is not readily available, frozen corn kernels will work just fine. I just don’t recommend skimping on that bacon though. The bacon slices give off so much goodness, cooking low and slow for 8 hours. And the extra crisp bacon bit toppings don’t hurt either!
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Slow Cooker Balsamic ChickenLet the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That’s it! I promise you. It’s really 5 minutes – there’s no searing or sautéing here. Simply throw in your seasoned chicken into the slow cooker and stir in that balsamic goodness. Done. Now the recipe calls for boneless skinless chicken breasts but you can easily substitute bone-in, skin-on chicken breasts (or thighs) to suit your preferences. Either way, you just can’t go wrong with this garlicky, sweet and savory blend of flavors!
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Baked Chicken BreastThis Juicy Oven Baked Chicken Breast Recipe is ultra-tender every time thanks to these tips and tricks I’m sharing with you! Say goodbye to boring, bland and dried out baked chicken breasts. Yes, it’s true, you CAN have tender and juicy white meat chicken that’s baked in the oven!